February 7, 2013

Filling for Crescent Rolls

8 sausage links - cooked and chopped
2 T. salad dressing - I used Miracle Whip
1 t. mustard
2 hard boiled eggs - chopped





Combine all ingredients.  Put a spoonful of filling on the larger area
of the crescent and roll up.  Bake at 375 degrees for 15-20 minutes, or until browned. 

3 comments:

Amber Potter said...

These sound like such a fun and tasty snack!

The Summer Kitchen Girls said...

oh my....how easy is that?!! The kids will love these...and how great they'd be to pop in before going to the basketball game :) LOVE it...thanks Joan!

Nancy Claeys said...

Now that looks so easy but yummy! :)