January 10, 2013
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
2 T. sugar
1/3 cup butter - melted
Lay crackers between 2 sheets of wax paper. With rolling pin, roll crackers into fine crumbs. In bowl, mix crackers with sugar and then stir in butter. Press firmly into a pie plate against the bottom and sides. Bake in a 375 degree oven for 8 minutes. Cool completely before adding any filling.
Lemon Cream Cheese Pie
graham cracker crust
4 oz. cream cheese - softened
2 cups milk
1 small package instant pudding - lemon
With electric mixer, on low, blend 1/2 cup milk and cream cheese. Add the rest of the milk and the pudding mix. Beat on low speed for 1 minute. Pour mixture into crust. Refrigerate.