1/3 cup melted butter
1 cup sugar
2 eggs
1/4 t. almond extract
1 1/2 cup flour
1 t. baking powder
1/2 salt
1/2 cup milk
1 T. grated lemon peel
Mix butter and sugar. Blend in eggs one at a time. Add extract, and mix.
Sift together the dry ingredients. Add to the egg mixture alternately with the milk.
Blend just enough to mix. Fold in lemon peel.
In a greased loaf pan, bake in a 325 degree oven for 50 - 60 minutes.
Glaze immediately with a mixture of 3 T. lemon juice and 1/4 cup sugar.
Cool for 10 minutes. Remove, and flip right side up.
2 comments:
mmmm looks good and I like the idea of almond extract in your version...
This looks amazing, I love lemon and bread so the two together would be a total explosion of awesomeness! Hope you had a beautiful Thanksgiving :-)
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