May 16, 2013
Salt and Pepper
I have seen a picture of this meal so often. In magazines and online. It always looked so good, and finally I decided to make it. This now will be made often, loved it.
On low to medium heat, saute the asparagus and red onion in 1 T. garlic olive oil and 1 T. butter, until the asparagus is tender. Top with an egg, sunny side up. Sprinkle with salt and pepper.
May 9, 2013
Potatoes - cooked
Vegetable - cooked
Oil and Butter
When I was young our Sunday noon dinner was always pot roast, mashed potatoes with gravy, and a vegetable. Usually green beans. With the leftover potatoes and vegetable my Mom would make potato pancakes the following week.
Having extra baked potatoes and roasted broccoli this week, I mashed the potatoes including the skin, along with the broccoli, then seasoned it with salt and pepper, two eggs (use 1 egg to 1 cup of potatoes), and mixed it all together. In a skillet, on medium heat... 2 T. oil and 1 T. of butter. Form the potato mixture into patties and brown on both sides. Top with a pat of butter or an egg, sunny side up.